Get more information on Waltonwood Main's culinary experience

Dining Experience at Waltonwood Main

Meals are a large part of your daily life, and exquisite food helps create memorable experiences. At Waltonwood Main, our premier dining services offer a unique combination of healthy eating and fine foods, all prepared by our skilled culinary staff. We are dedicated to ensuring unforgettable dining experiences that meet your dining and nutritional needs, without the hassle of meal preparation. Dining at Waltonwood is a sophisticated experience, complete with a warm and inviting ambiance that’s perfectly suited for indulging in your favorite foods, and discovering new ones.

Our gourmet meals are prepared by professional chefs with the highest quality of ingredients and care, and we work to create seasonal menus that will suit your needs, without sacrificing taste or variety. Our chefs’ creations are delicious, nutrient-dense meals that are tailored to our residents’ needs — including vegetarian, low-fat, low-sodium, paleo, and low-sugar diets.

Comfort and Style

Residents gain a comforting community atmosphere when dining at Waltonwood, and eating with others has been shown to improve a person’s well-being and sense of belonging. We pride ourselves on our ability to offer residents menu alternatives for restricted dietary plans.

Our Main chefs attend to residents’ individual needs by developing a dietary program that encourages good nutrition, with accommodating food choices to meet everyone's preferences.

Enjoy dining at Waltonwood Main

Meet Our Chef

A Detroit native, Chef Andre has always had close ties to the culinary world. Born and raised in Detroit, Andre’s interest in the culinary world was sparked by great restaurants such as Pegasus, Fishbones, The London Chop House, Lelli’s & Bakers Keyboard Lounge along with his mother and grandmother’s great cooking skills. Andre’ felt the need to contribute more to society and joined the United States Navy in 1998. After his tour completed, Chef Andre’ enrolled in Le Cordon Bleu of Atlanta, Georgia. While in culinary school, Chef Andre’ worked in multiple restaurants in the Atlanta area then continued his journey moving to Tennessee and working for Gaylord Opryland as a line cook.

Chef Andre eventually made his way back to Detroit accepting a position as a line cook at Motor City Casino and Hotel under the 1993 James Beard award winning Chef Don Yamauchi for 8 years. During the time working under Chef Don Yamauchi, Chef Andre’ states to have learned a great deal from cooking techniques to management skills, being promoted from line cook to Sous Chef followed by Restaurant Manager. Chef Andre is now enjoying his latest venture as a Culinary Service Director at Waltonwood Main.