Get more information on Waltonwood Royal Oak's culinary experience

Dining Experience at Waltonwood Royal Oak

Meals are a large part of your daily life, and exquisite food helps create memorable experiences. At Waltonwood Royal Oak, our premier dining services offer a unique combination of healthy eating and fine foods, all prepared by our skilled culinary staff. We are dedicated to ensuring unforgettable dining experiences that meet your dining and nutritional needs, without the hassle of meal preparation. Dining at Waltonwood is a sophisticated experience, complete with a warm and inviting ambiance that’s perfectly suited for indulging in your favorite foods, and discovering new ones.

Our gourmet meals are prepared with the highest quality of ingredients and care, and we work to create seasonal menus that will suit your needs, without sacrificing taste or variety. We also feature locally sourced foods whenever possible. Our chef’s creations are delicious, nutrient-dense meals that are tailored to our residents’ needs.

Comfort and Style

Residents gain a comforting community atmosphere when dining at Waltonwood, and eating with others has been shown to improve a person’s well-being and sense of belonging. We pride ourselves on our ability to offer residents menu alternatives for restricted dietary plans.

Our Royal Oak chef and culinary team attend to residents’ individual needs by developing a dietary program that encourages good nutrition, with accommodating food choices to meet everyone's preferences.

Enjoy dining at Waltonwood Royal Oak

Meet Our Chef

Robert Auberle is a professional chef with over 25 years’ experience in the food service industry. He has a true passion for promoting good health through nutrition. Robert earned his culinary certificate from the American Culinary Federation in 1999 through a three-year apprenticeship, and holds two certifications in nutrition which he earned in 2005 and 2011. He also has both ServSafe and HACCP training as well as dual role ServSafe certification as an instructor and proctor. Robert upholds himself and his team to these 3 important traits: Enthusiasm, Fundamentals and Integrity. He believes with these three traits you can succeed in anything! Robert is married and a father of three daughters.


Pastries By Waltonwood

15 Pastry Chefs, each with their own specialty, make up the Waltonwood Pastry Team creating handcrafted delicacies for our residents and families!

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