Comfort and Style
Residents gain a comforting community atmosphere when dining at Waltonwood, and eating with others has been shown to improve a person’s well-being and sense of belonging. We pride ourselves on our ability to offer residents menu alternatives for restricted dietary plans.
Our Lakeside chef and culinary team attend to residents’ individual needs by developing a dietary program that encourages good nutrition, with accommodating food choices to meet everyone's preference.
Meet Our Executive Chef
Paul is the Culinary Director at Waltonwood at Lakeside and is responsible for the overall dining services and operations in the community. Paul graduated from The Culinary Institute of America in Hyde Park, NY in 1986. He has owned and operated over a dozen restaurants in his 35 plus years in the culinary industry. He enjoys spending time with his wife Jeanne and their 5 children. In his spare time, Paul likes playing golf and watching the beloved Detroit Lions. He has been a part of the Waltonwood team for 5 years.