Get more information on Waltonwood at Ashburn's culinary experience

Dining Experience at Waltonwood at Ashburn

Meals are a large part of your daily life, and exquisite food helps create memorable experiences. At Waltonwood at Ashburn, our premier dining services offer a unique combination of healthy eating and fine foods, all prepared by our skilled culinary staff. We are dedicated to ensuring unforgettable dining experiences that meet your dining and nutritional needs, without the hassle of meal preparation. Dining at Waltonwood is a sophisticated experience, complete with a warm and inviting ambiance that’s perfectly suited for indulging in your favorite foods, and discovering new ones.

Our gourmet meals are prepared with the highest quality of ingredients and care, and we work to create seasonal menus that will suit your needs, without sacrificing taste or variety. We also feature locally sourced foods whenever possible. Our chefs’ creations are delicious, nutrient-dense meals that are tailored to our residents’ needs.

Comfort and Style

Residents gain a comforting community atmosphere when dining at Waltonwood, and eating with others has been shown to improve a person’s well-being and sense of belonging. We pride ourselves on our ability to offer residents menu alternatives for restricted dietary plans.

Our Ashburn chef and culinary team attend to residents’ individual needs by developing a dietary program that encourages good nutrition, with accommodating food choices to meet everyone's preferences.

Meet Our Executive Chef

Beth started cooking at a very young age. Her first memory was making an angel food cake for her mother’s birthday at age nine. As a young adult, she could be found in the kitchen baking, cooking and holding lavish dinner parties. While her first career was working as a Travel Agent for 12 years, affording her the opportunity to travel the world, after the tragic events of 9/11 she decided to live her dream and attended culinary school. Beth attended school in her native Chicago area and received degrees in Culinary Arts, Restaurant Management and Pastry Arts. She has participated in culinary competitions and earned a gold medal in Austria as part of a college competition team. After graduating culinary school in 2006, Beth honed her skills in restaurants and operated her own catering and pastry businesses. She was Executive Chef at the world-famous Mayo Clinic, Cleveland Clinic and most recently at hospitals here in Virginia. In her spare time, Beth volunteers for SOWW (Serve our Willing Warriors) as a staff chef providing meals to wounded veterans and their families. She first had the opportunity to work in the senior living industry in 2016 and loved her experience. She is excited to return to senior living and share her love of cooking and international cuisine with the residents of Waltonwood.