Get more information on Waltonwood Cary Parkway's culinary experience

Dining Experience at Waltonwood at Cary Parkway

Meals are a large part of your daily life, and exquisite food helps create memorable experiences. At Waltonwood Cary Parkway, our premier dining services offer a unique combination of healthy eating and fine foods, all prepared by our skilled culinary staff. We are dedicated to ensuring unforgettable dining experiences that meet your dining and nutritional needs, without the hassle of meal preparation. Dining at Waltonwood is a sophisticated experience, complete with a warm and inviting ambiance that’s perfectly suited for indulging in your favorite foods, and discovering new ones.

Our gourmet meals are prepared with the highest quality of ingredients and care, and we work to create seasonal menus that will suit your needs, without sacrificing taste or variety. We also feature locally sourced foods whenever possible. Our chef’s creations are delicious, nutrient-dense meals that are tailored to our residents’ needs.

Additional culinary and dining options include:

  • Restaurant-style dining — Rather than limiting residents to a couple of standard entrée choices, we now have a menu that we rotate with the changing seasons, in addition to our daily menu selections.
  • Expanded dining hours and a wide selection of culinary options tailored to meet the specific needs of every resident
  • Exclusive chefs and hospitality professionals — In 2017, Waltonwood Cary Parkway added a pastry chef to our culinary staff, specializing in upscale creations that include homemade cheesecake.
  • Food as entertainment — In addition to our specialty pastry creations, we offer at-table food preparation as an entertainment service for our residents, such as Italian-inspired dishes.
Enjoy dining at Waltonwood Cary Parkway

Meet Our Executive Chef Kevin Crane at Waltonwood Cary Parkway

Chef Kevin Crane has 25 years of experience in the culinary service industry after graduating from culinary school in 1999. Prior to joining senior living in 2010, He worked in various restaurants, country clubs, and hotels in the Raleigh/Durham area of NC. Previous titles held are Sous Chef, Banquet Chef, Executive Chef, and Director of Dining services. He is passionate about food and being of service to his residents. He understands that food is an important part of the residents' lives and can bring back memories of the past and can bring comfort for today.

Pastries By Waltonwood

15 Pastry Chefs, each with their own specialty, make up the Waltonwood Pastry Team creating handcrafted delicacies for our residents and families!

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